Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
17.14 |
75% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
3 min |
0.71 |
25% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
protein rest |
Infusion |
-- |
55 °C |
20 min |
|
20 L |
conversion |
Infusion |
-- |
65 °C |
45 min |
|
|
|
Decoction |
-- |
100 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Dulwich water boiled, London, UK
"spring cleaning weissen" Dunkles Weissbier beer recipe by patrice. All Grain, ABV 5.87%, IBU 17.85, SRM 10.8, Fermentables: (Wheat, Maris Otter Pale, Crystal 60L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 06:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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