Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.9 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
21.12 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.9 |
50% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
21.12 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Amount: 4
Temp: 80 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Deutsches Weizen" Weissbier beer recipe by Rey. All Grain, ABV 5.7%, IBU 29.02, SRM 4.85, Fermentables: (Pale Ale Malt 2-Row, Red Wheat Raw, LME Bavarian Wheat) Hops: (Willamette, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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