Simo`s Wheat 1 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Simo`s Wheat 1

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday October 10th 2023
1.050
1.006
5.7%
10.0
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Castle Malting - Chateau Diastatic500 g Chateau Diastatic 35 3 17.9%
500 g Viking - Pale Ale Malt500 g Pale Ale Malt 37 2.5 17.9%
1,300 g Viking - Wheat Malt1300 g Wheat Malt 38 2.5 46.4%
500 g Finland - Cara Pale500 g Cara Pale 35 4 17.9%
2,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.02 100%
15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Top Off 65 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.8 g       Temp: 23 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simo`s Wheat 1" Weissbier beer recipe by Brewer #403641. All Grain, ABV 5.73%, IBU 10.02, SRM 4.84, Fermentables: (Chateau Diastatic, Pale Ale Malt, Wheat Malt, Cara Pale) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 05:56 UTC
NEW Water Requirements:
Simo`s Wheat 1
Equipment Profile Used

System Default

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Water Requirements:
Simo`s Wheat 1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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