Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Boil at 95 °C
|
40 min |
7.61 |
50% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4 |
Aroma at 95 °C
|
20 min |
5.25 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops |
|
12.86 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
50 °C |
50 °C |
5 min |
|
|
|
Infusion |
50 °C |
65 °C |
60 min |
|
|
|
Top Off |
65 °C |
75 °C |
15 min |
|
10 L |
|
Fly Sparge |
75 °C |
74 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Weissbier #1" Weissbier beer recipe by Ju. All Grain, ABV 4.71%, IBU 12.85, SRM 3.71, Fermentables: (Organic Pilsner Malt, Wheat Malt) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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