Mango Hefeweizen Beer Recipe | All Grain Weissbier by cxgutie | Brewer's Friend

Mango Hefeweizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 2nd 2021
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 8

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5.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 48.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 7.2 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Other Secondary 0 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Hefeweizen" Weissbier beer recipe by cxgutie. All Grain, ABV 5.15%, IBU 7.2, SRM 3.47, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 20:48 UTC
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