Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
5.68 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.56 L |
MACERADO |
Strike |
73 °C |
67 °C |
60 min |
|
35 L |
LAVADO |
Top Off |
78 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Orange Zest
|
|
Fining |
Whirlpool |
5 min. |
Priming
|
Method: co2
Amount: 1.75 bar
Temp: 2 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
ph aguade la casa
"WEISSBIER" Weissbier beer recipe by pablo guachun. All Grain, ABV 5.99%, IBU 5.68, SRM 3.66, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS) Hops: (Hallertau Hersbrucker) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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