A Wee Hodge
|
Scottish Heavy
|
5.5 Gallons |
1.097 |
1.025 |
9.43 |
18.68 |
19.89 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:57 PM |
Notes: |
|
London Porter
|
English Porter
|
35 Litres |
1.06 |
1.016 |
5.76 |
30.76 |
22.8 °L
|
186 |
0 |
|
|
Boil
Size: 39.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:16 AM |
Notes: |
|
British Mild Ale
|
Dark Mild
|
23 Litres |
1.037 |
1.011 |
3.41 |
24.66 |
16.18 °L
|
186 |
0 |
|
|
Boil
Size: 29.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/12/2024 11:23 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Make 2L starter if necessary based on yeast age and temperature on arrival (shipped from Great Fermentations).
Cool wort to 15 C (59F) before pitching yeast and let rise to 18 C (64 F) maximum during fermentation
|
|
British Brown
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.84 |
22.96 |
22.45 °L
|
186 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:02 PM |
Notes: |
|
Nut Brown Ale
|
British Brown Ale
|
11 Gallons |
1.056 |
1.013 |
5.65 |
24.52 |
18.14 °L
|
186 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 2:12 PM |
Notes: |
|
Maisey's Best Brown
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.63 |
19 |
20.9 °L
|
186 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:11 PM |
Notes: Perform a single decoction mash |
|
Elk Spittle
|
British Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.28 |
34.49 |
20.41 °L
|
186 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:49 PM |
Notes: |
|
Pale 2.0
|
British Golden Ale
|
60 Litres |
1.053 |
1.01 |
5.62 |
12.68 |
5.93 °L
|
186 |
0 |
|
Author:
|
|
smokey123
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:27 PM |
Notes: |
|
Nut Brown Ale
|
Dark Mild
|
300 Litres |
1.03 |
1.008 |
3 |
0 |
18.03 °L
|
186 |
1 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 11:29 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
9 Litres |
1.058 |
1.014 |
5.77 |
20.69 |
20.74 °L
|
186 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 154.1 g |
Creation
Date: 5/18/2020 9:33 AM |
Notes: |
|
Honestly Modestly Dark Mild
|
Dark Mild
|
20 Litres |
1.04 |
1.01 |
3.96 |
13.23 |
20.57 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 7:03 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
250 Litres |
1.049 |
1.01 |
5.12 |
0 |
7.98 °L
|
186 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1038.5 g |
Creation
Date: 3/30/2020 2:58 PM |
Notes: |
|
Scottish
|
Scottish Light
|
20 Litres |
1.062 |
1.016 |
6.01 |
22.35 |
21.11 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:44 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
2 Gallons |
1.053 |
1.013 |
5.15 |
27.3 |
16.22 °L
|
186 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:00 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20.8 Litres |
1.05 |
1.017 |
4.34 |
22.87 |
8.67 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:07 AM |
Notes: |
|
Cielito
|
Dark Mild
|
30 Litres |
1.079 |
1.012 |
8.84 |
36.68 |
31.26 °L
|
186 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:00 PM |
Notes: |
|
Brown Ale
|
Dark Mild
|
2 Gallons |
1.047 |
1.012 |
4.67 |
46.05 |
17.58 °L
|
186 |
0 |
|
Author:
|
|
Greglombardi70
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 6/30/2019 2:24 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
10 Litres |
1.068 |
1.017 |
6.7 |
0 |
17.37 °L
|
186 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:12 PM |
Notes: |
|
Brwn Ale Nøgne Ø
|
British Brown Ale
|
50 Litres |
1.03 |
1.007 |
3.03 |
0 |
3.87 °L
|
186 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:06 PM |
Notes: |
|
West Cosst
|
British Golden Ale
|
20 Litres |
1.067 |
1.011 |
7.27 |
27.68 |
10.6 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:49 AM |
Notes: |
|
|
|