Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Cream IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.023	5.33	32.05	6.04 °L	225	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 8:08 PM Notes:
Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.051	1.009	5.56	43.54	3.25 °L	224	0
Author: Budvig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:33 PM Notes:
Dvanda (12° 5,3% 40 IBU Pale Lager, 4/2024, "12")	Czech Pale Lager	50 Litres	1.048	1.008	5.32	41.21	4.31 °L	224	0
Author: G@G Homebrewing Boil Size: 59.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 4/13/2024 7:13 AM Notes: Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l. We used dip hopping Bohemia 25g + Rubín 30g /30L (žlutý vršek = dip hop)
Czech Pilsner	Czech Pale Lager	5 Gallons	1.051	1.009	5.53	32.37	3.44 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:03 PM Notes:
Come And Get A Little Shandy	American Wheat Beer	5.5 Gallons	1.038	1.007	4.1	19.35	3.81 °L	224	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 5/21/2023 9:05 PM Notes: Total Water Needed [?]: 8.32 Gallons, 31.5 Liters Mash Water Needed [?]: 4.27 Gallons, 16.15 Liters Sparge Water Needed [?]: 4.06 Gallons, 15.35 Liters Strike Temperature [?]: 161.83 F, 72 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Boston Lager Curso Intermedio 26 Agosto 2023	International Amber Lager	100 Litres	1.055	1.01	5.88	23.54	7.65 °L	224	0
Author: Betovar Boil Size: 109.57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:50 PM Notes:
First Lager	International Pale Lager	20.8 Litres	1.045	1.008	4.79	21.34	3.21 °L	224	1
Author: Zpanjer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:58 PM Notes:
Misthios	Czech Pale Lager	6.25 Gallons	1.058	1.013	5.89	31.5	6.88 °L	224	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:43 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.01	1.003	1.01	0	13.23 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 2:42 PM Notes:
GCC - Phénix	American Wheat Beer	16 Gallons	1.052	1.011	5.39	40.3	3.56 °L	224	1
Author: antoinebrochu12@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:19 PM Notes:
Holger D	International Amber Lager	56 Litres	1.048	1.012	4.74	0	5.79 °L	224	0
Author: ES-Brygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:46 AM Notes:
Lager	International Pale Lager	20 Litres	1.051	1.015	4.72	28.38	5.49 °L	224	0
Author: patrikpoa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:18 AM Notes:
Pilsen 2	International Pale Lager	1000 Litres	1.046	1.011	4.58	23.71	3.95 °L	224	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:07 AM Notes:
Oom Gert	International Pale Lager	20.8 Litres	1.05	1.012	4.99	20.46	5.48 °L	224	0
Author: Stefan Stolz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:53 AM Notes:
Social Distancing Wheat	American Wheat Beer	5.5 Gallons	1.063	1.015	6.37	15.3	3.78 °L	224	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:38 PM Notes: 1 oz Sweet Orange Peel @ 10 min 0.4 oz Ground Coriander Seed at 5 min
Pilsner Rahr 3 Decoction	Czech Pale Lager	30 Litres	1.05	1.01	5.28	48.99	3.01 °L	224	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 6:52 PM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.057	1.014	5.61	0	4.76 °L	224	0
Author: MEEDECH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:09 AM Notes:
Pierre Laclede Pilsner	Czech Premium Pale Lager	342 Gallons	1.052	1.013	5.13	0	6.24 °L	224	0
Author: Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:30 PM Notes:
Helles/Saison 1st Double Brew	International Pale Lager	11 Gallons	1.05	1.007	5.62	25.02	3.75 °L	224	0
Author: 93bison Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:47 PM Notes: Yeast for Helles - WLP 838 Southern German Lager (starter) or Wyesst 2308 Munich Lager or omega oyl 111 Used Omega oyl111 Yeast for Saison - French Saison Wyeast 3711 Used Omega Oyl026 Boil 0.5 lbs to add to saison. Will increase OG to 1.058 FG 1.007 or 6.64% Step mash 113 for 7 minutes - acid rest 122 for 20 minutes- protein rest 145 for 10 minutes- beta rest 154 for 20 minutes- alpha rest 168 for 10 minutes- mash out
2018 Bohemian R-Hopsody	Czech Premium Pale Lager	10 Gallons	1.055	1.013	5.52	45.25	3.82 °L	224	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:07 PM Notes:
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