Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Barth-Haas - Cascade35 g Cascade Hops |
|
Pellet |
5.75 |
First Wort at 80 °C
|
0 min |
5.99 |
30.4% |
|
30 g |
Charles Faram - Magnum30 g Magnum Hops |
|
Pellet |
13 |
Boil at 94 °C
|
60 min |
9.86 |
26.1% |
|
25 g |
Barth-Haas - Citra25 g Citra Hops |
|
Pellet |
12 |
Boil at 94 °C
|
20 min |
4.6 |
21.7% |
|
25 g |
Barth-Haas - Galaxy25 g Galaxy Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
3.09 |
21.7% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69 L |
Proteolisis |
Steeping |
52 °C |
42 °C |
25 min |
|
65 L |
Sacarificacion |
Temperature |
63 °C |
63 °C |
30 min |
|
|
Mash out |
Temperature |
75 °C |
78 °C |
15 min |
|
57 L |
Lavado de grano |
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Burton on Trent (historic)
"Boston Lager Curso Intermedio 26 Agosto 2023" International Amber Lager beer recipe by M.M. Alberto Tovar. All Grain, ABV 5.88%, IBU 23.54, SRM 7.65, Fermentables: (Château Pale Ale, Château Munich Light, Château Cara Gold) Hops: (Cascade, Magnum, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-25 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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