Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.13 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 185 °F
|
0 min |
0.89 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Rims |
Infusion |
-- |
153 °F |
60 min |
|
11 gal |
Rims |
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Helles water profile
Notes
Yeast for Helles - WLP 838 Southern German Lager (starter)
or Wyesst 2308 Munich Lager or omega oyl 111
Used Omega oyl111
Yeast for Saison - French Saison Wyeast 3711
Used Omega Oyl026
Boil 0.5 lbs to add to saison. Will increase OG to 1.058
FG 1.007 or 6.64%
Step mash
113 for 7 minutes - acid rest
122 for 20 minutes- protein rest
145 for 10 minutes- beta rest
154 for 20 minutes- alpha rest
168 for 10 minutes- mash out
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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