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Kviek Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday June 23rd 2022

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

29.8

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Canada Malting - CMC 2-ROW MALT4.9 kg CMC 2-ROW MALT	36	1.75	90.9%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.6%
240 g	Weyermann - Acidulated240 g Acidulated	27	3.4	4.5%
5,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	23.7	11.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 77 °C	15 min	2.47	15.9%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Whirlpool	15 min	3.65	15.9%
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	13.7	Dry Hop	3 days		28.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		28.4%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	23.7	11.4%
78 g	Cascade (Pellet) 78 g Cascade (Pellet) Hops	2.47	44.3%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops	3.65	15.9%
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops		28.4%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.20 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
0.50 g	Chalk	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kviek Pale Ale

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