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Coffee Bourbon Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kevin
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Saturday January 13th 2024

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

54.7

SRM (morey):

50.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	51.9%
2.03 lb	Viking - Golden Ale Malt2.03 lb Golden Ale Malt	37	3.5	10.5%
473 g	United Kingdom - Oat Malt473 g Oat Malt	28	2	5.4%
750 g	Briess - Brewers Oat Flakes / Flaked oats750 g Brewers Oat Flakes / Flaked oats	32.2	2.5	8.6%
394 g	America - Roasted Barley394 g Roasted Barley - (late mash tun addition)	33.1	300	4.5%
236.40 g	Germany - Carafa III236.4 g Carafa III - (late mash tun addition)	32	535	2.7%
314.50 g	Germany - Carafa II314.5 g Carafa II - (late mash tun addition)	32	425	3.6%
236.40 g	Weyermann - Dark Wheat Malt236.4 g Dark Wheat Malt	39	7	2.7%
79 g	UK - Black Patent79 g Black Patent - (late mash tun addition)	27	525	0.9%
157 g	American - Caramel / Crystal 40L157 g Caramel / Crystal 40L - (late mash tun addition)	34	40	1.8%
100 g	Briess - Chocolate100 g Chocolate - (late mash tun addition)	25	350	1.1%
320 g	Lactose (Milk Sugar)320 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.7%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	2.6%
8,743.81 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	13.1	Boil	60 min	54.7	66.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.8	Boil	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	54.7	66.7%
20 g	East Kent Goldings (Leaf/Whole)		33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
9.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

approx 5.5 gallons to fermenter
yeast is actually cellar science English - 24g dry yeast used, pitched at 68F - cooled to 63F in fermenter

Oaked Bourbon-100g oak chips with ~500ml Evan Williams
Coffee-cold brew Jakes roast

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2024-07-21 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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