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NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.83 kg	United Kingdom - Maris Otter Pale0.83 kg Maris Otter Pale	38	3.75	50.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	6.1%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	6.1%
0.55 kg	Belgian - Pilsner0.55 kg Pilsner	37	1.6	33.7%
0.05 kg	American - Caramel / Crystal 30L0.05 kg Caramel / Crystal 30L	34	30	3.1%
1.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool at 75 °C	60 min	12.5%
20 g	Brewmaster - Amarillo20 g Amarillo Hops	Leaf/Whole	9.8	Whirlpool at 75 °C	60 min	25%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days	31.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	12.5%
20 g	Brewmaster - Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	25%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	31.3%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	31.3%
80 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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