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Single Hop Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oscar Nilsson
Calories: 210 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Monday January 25th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

28.0

SRM (morey):

4.2

Mash pH

5.4

Cost kr

247.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	kr 23.00 / kg kr 115.00	37	1.9	79.4%
1.30 kg	Bestmalz - BEST Wheat Malt1.3 kg BEST Wheat Malt	kr 27.00 / kg kr 35.10	37.7	2.2	20.6%
6.30 kg / kr 150.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops		Pellet	12	Boil	60 min	18.65	13%
35 g	Styrian Goldings (5.5 AA)35 g Styrian Goldings (5.5 AA) Hops	kr 0.61 / g kr 21.35	Pellet	3.5	Boil	15 min	6.3	30.4%
35 g	Styrian Goldings (5.5 AA)35 g Styrian Goldings (5.5 AA) Hops	kr 0.61 / g kr 21.35	Pellet	3.5	Boil	5 min	2.53	30.4%
30 g	Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops	kr 0.61 / g kr 18.30	Pellet	3.5	Boil	1 min	0.47	26.1%
115 g / kr 61.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		18.65	13%
100 g	Styrian Goldings (5.5 AA) (Pellet)	kr 0.61 / g kr 61.00	9.3	86.9%
115 g / kr 61.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Strike	--	67 °C	60 min
	Mash-out Rest	Temperature	67 °C	75 °C	10 min
12.5 L		Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	kr 0.60 / g kr 1.20	Water Agt	Mash	1 hr.
4.90 ml	Lactic acid	kr 0.17 / ml kr 0.84	Water Agt	Mash	1 hr.
6 g	Gypsum	kr 0.32 / g kr 1.92	Water Agt	Mash	1 hr.
kr 3.96

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	kr 32.00 / each kr 32.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

kr 32.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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