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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Golden Promise1.8 kg Golden Promise	37	3	59%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	26.2%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	9.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	4.9%
3.05 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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