Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Nugget36 g Nugget Hops |
|
Pellet |
14 |
Boil
|
50 min |
26.17 |
50% |
36 g |
Cascade36 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.99 |
50% |
72 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Nugget (Pellet) 36 g Nugget (Pellet) Hops |
|
26.17 |
50% |
36 g |
Cascade (Pellet) 36 g Cascade (Pellet) Hops |
|
4.99 |
50% |
72 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 393.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Porto Alegre
"Red Ale" American Amber Ale beer recipe by StephanieGibk. All Grain, ABV 4.37%, IBU 31.15, SRM 11.66, Fermentables: (Château Pilsen 2RS, Château Melano, Château Cara Gold) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 17:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top