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Duckin Pineapple (full)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

51.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row	37	1.8	73.2%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	12.2%
50 lb	Honey Malt50 lb Honey Malt	37	25	12.2%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	2.4%
410 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Chief Hops - German Magnum2 lb German Magnum Hops	Pellet	13.5	Boil	60 min	51.69	25%
3 lb	Lemondrop3 lb Lemondrop Hops	Pellet	6	Dry Hop	2 days		37.5%
3 lb	Yakima Chief Hops - Citra3 lb Citra Hops	Pellet	13	Dry Hop	2 days		37.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Chief Hops - German Magnum (Pellet)	51.69	25%
3 lb	Lemondrop (Pellet)		37.5%
3 lb	Yakima Chief Hops - Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops		37.5%
8 lbs / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	30 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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