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Backyard APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9795 calories (Per 20qt)
Carbs: 900 g (Per 20qt)

Created: Monday April 18th 2022

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

37.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

22.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row	$ 1.30 / lb $ 11.05	36.8	3.5	66.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 1.55 / lb $ 3.10	37	3.5	15.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.70 / lb $ 1.70	35.4	40	7.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 1.70 / lb $ 1.28	34.5	1.5	5.9%
0.50 lb	LD Carlson - Flaked Rice0.5 lb Flaked Rice	$ 3.95 / lb $ 1.98	1	1	3.9%
12.75 lbs / $ 19.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma	Pellet	16	Boil	60 min	26.91	33.3%
1 oz	Northern Brewer - German Tettnang (4.1 AA) / 11 Ounces Aroma Bittering	Pellet	4.1	Boil	30 min	10.6	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma (Pellet)	26.91	33.3%
1 oz	Northern Brewer - German Tettnang (4.1 AA) / 11 Ounces Aroma Bittering (Pellet)	10.6	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	154 °F	--
2 gal	Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc	$ 0.10 / each $ 0.25	Fining	Boil	15 min.
0.50 tsp	Yeast Energizer	$ 0.11 / tsp $ 0.06	Other	Mash	15 min.
$ 0.31

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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