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Hazy Haven

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

23.9

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	68%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Galaxy (14.25 AA)2.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	14.55	20.8%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	7.66	12.5%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 150 °F	10 min		16.7%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 150 °F	10 min	1.7	8.3%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 68 °F	3 days		16.7%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Galaxy (14.25 AA) (Pellet)	14.55	54.2%
5.50 oz	Mosaic (12.5 AA) (Pellet)	9.36	45.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	148 °F	148 °F	60 min
3 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use
2.50 g	Gypsum	Water Agt	Mash
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Gypsum	Water Agt	Sparge
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light (yellow) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Haven

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