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Beach Buzzed Blonde Ale v2

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday April 15th 2023

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

19.7

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 lb	Briess - Brewers Malt 2-Row4.35 lb Brewers Malt 2-Row	37	1.8	79.1%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	18.2%
0.15 lb	Briess - Carapils Malt0.15 lb Carapils Malt	34.5	1.5	2.7%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.3 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil at 212 °F	60 min	8.09	33.3%
0.60 oz	Yakima Chief Hops - Citra0.6 oz Citra Hops	Pellet	13	Boil at 212 °F	5 min	11.64	66.7%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	8.09	33.3%
0.60 oz	Yakima Chief Hops - Citra (Pellet)	11.64	66.7%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.63 gal		Strike	154 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Mash	15 min.
2 tsp	Fermaid O	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

I placed my fermenter in my closet and stuck a small space heater in there to keep the ambient temp up in the low 90's and got an 88% attenuation in just 3 days. Kveik Lutra is awesome!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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