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English Barleywine BST5 BIAB

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS
Calories: 343 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)

Created: Sunday March 17th 2019

Original Gravity:

1.110

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (tinseth):

54.7

SRM (daniels):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	94.1%
285 g	German - CaraMunich III285 g CaraMunich III	34	57	2.4%
285 g	United Kingdom - Extra Dark Crystal 120L285 g Extra Dark Crystal 120L	33	120	2.4%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	1%
11,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Horizon40 g Horizon Hops	Pellet	12.5	Boil	60 min	49.61	54.1%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.11	23%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	0 min		23%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Horizon (Pellet) 40 g Horizon (Pellet) Hops	49.61	54.1%
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops	5.11	46%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharificaion	Infusion	--	50 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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