Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nitti Mtn Pils	No Profile Selected	5.5 Gallons	10.834	1.869	4.75	0	2.98 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 3:50 PM Notes:
22. Saison Sand Castle. 230624	No Profile Selected	29 Litres	1.055	1.008	6.11	19.83	3.61 °L	226	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 5:23 AM Notes:
Ginger Beer	No Profile Selected	24 Litres	1.053	1.011	5.54	35.2	14.3 °L	226	0
Author: wsurgey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:12 AM Notes:
Executioner IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.11	78.88	7.9 °L	226	0
Author: Terry Lynch Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:12 PM Notes:
Mr. Widdershins	No Profile Selected	6.7 Gallons	1.072	1.019	6.94	17.88	4.45 °L	226	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:17 PM Notes: 17lbs * 1.5 qts = 25.5 qts/lbs = 6.375 gallons strike water Mash in at 162 = 148 rest 17 * .19 = 3.23 grain abs 6.375 - 3.23 = 3 gallons first running Sparge with: 7.1 - 3 = 4.1 gallons
Sasaki　レモンHazy	No Profile Selected	120 Litres	1.054	1.011	5.63	5.83	3.88 °L	226	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 8:02 AM Notes: ABV5.5～６ レモンしっかり ボディ感あった方がいい 酸 フローラル感を主張・シトラスはレモンで出るので、 Mash・65より高め 温度管理23℃
LD Bell's IPA Collab	No Profile Selected	955 Gallons	15.926	3.92	6.53	0	4.93 °L	226	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 12:48 AM Notes:
FRESH HOP ALE2	No Profile Selected	330 Litres	1.055	1.01	5.83	24.36	9.96 °L	226	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:44 AM Notes:
Orange Mead Bad	No Profile Selected	2 Gallons	1.105	1.034	9.37	8.59	5.1 °L	226	0
Author: Gohawks Boil Size: 2.2 Gallons Boil Time: 5 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:33 PM Notes:
Mol From Nijmegen	No Profile Selected	5 Gallons	1.039	1.01	3.83	3.78	3.28 °L	226	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:42 AM Notes: ***Special directions*** A unique beer from the eastern part od the Netherlands, preserved by Melchior Mels in his notebook and adapted by Rudolf Nunes Ferro (1994). It can only be kept for a short period of time (unless you pasteurize it) once the sweet-sour combination has started foaming. A good beer to try for as festival or an event. First wort: Mash the barley malt. From this, collect 3.6 gallons of wort with a gravity of 1.059. Keep 2.3 wt of the wort apart. Boilk the rest for one hour with the hops. Second wort: From the same mash, collect another 2.1 gallons of wort with a gravity of 1.020. Combined hopped wort with the unhopped second wort to get 5.1 gallons of wort with a gravity of 1.043. Leave this to sour for ten hours and then add top-fermenting yeast. This will ferment to a sour white beer of approx 4.3 ABV. Boil the 2.3 qts of reserved wort from the first mash to get a syrup-like substance of 0.7 liters and an OG of 1.189. (In the original recipe this takes 3 days). Add the syrupy wort to the sour white beer. Wait for fermentation to restart. The result is a foaming sweet-sour white beer. This is the moment to drink it! Do not bottle - it is still fermenting. After about 10 days, all the sugar from the wort syrup will have fermented, leaving a sour, flat beer.
Appleale	Light American Lager	20 Litres	1.051	1.012	5.19	0	3.7 °L	226	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:33 PM Notes:
Oyster Stout(2022/12/26)	No Profile Selected	224 Litres	1.048	1.011	4.83	26.75	34.68 °L	226	0
Author: Dhdvj Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 1:48 AM Notes:
キンカンゴールデンエール	No Profile Selected	120 Litres	1.057	1.011	6.04	14.33	3.98 °L	226	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 9:20 AM Notes:
THE DARK SIDE ROBUST PORTER RECIPE Mash Only	No Profile Selected	6.5 Gallons	1.049	1.012	4.92	52.3	4.06 °L	226	0
Author: BM2013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:50 AM Notes:
Cosens Bay	No Profile Selected	950 Litres	1.047	1.008	5.12	0	2.65 °L	226	0
Author: whisdisc@telus.net Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:45 PM Notes:
Signal 5 Kolsch	No Profile Selected	5 Gallons	1.061	1.013	6.32	33.55	10.32 °L	226	0
Author: eagordon851@gmail.com Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 1:18 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	6.77 °L	226	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:43 PM Notes:
West Coast IPA V0.0.2	No Profile Selected	11 Gallons	1.062	1.015	6.19	0	6.69 °L	226	0
Author: Airhan Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 1:27 AM Notes:
Belhaven 80 Shilling	No Profile Selected	23 Litres	1.04	1.009	4.06	33.14	8.29 °L	226	0
Author: Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 4:20 PM Notes:
Kiff	Light American Lager	18 Litres	1.032	1.006	3.31	41.07	2.5 °L	226	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:36 PM Notes:
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