Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil at 100 °C
|
80 min |
2.76 |
10.9% |
12 g |
Cascade12 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
5 min |
1.12 |
13% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 98 °C
|
5 min |
2.05 |
10.9% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
5 |
Aroma at 19 °C
|
10 min |
4.24 |
27.2% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
10.9% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
0 min |
|
27.2% |
92 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.7 L |
Insulated mash tun |
Infusion |
-- |
67 °C |
60 min |
4 L |
Sparge through bag |
Sparge |
-- |
78 °C |
-- |
Target Water Profile
Light colored and hoppy
Notes
Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-22 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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