Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15.5 |
First Wort
|
60 min |
24.11 |
7.6% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 202 °F
|
20 min |
25.35 |
30.8% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
30.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
30.8% |
|
6.49 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"NEIPA - pils" Specialty IPA: New England IPA beer recipe by teton. BIAB, ABV 5.97%, IBU 49.46, SRM 4.12, Fermentables: (Pilsner, White Wheat, Rolled Oats) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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