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Salad Flipz

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

15.0 °P

Final Gravity:

3.1 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pale 2-Row550 lb Pale 2-Row	37	1.8	55%
150 lb	American - Red Wheat150 lb Red Wheat	38	2.5	15%
50 lb	American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L	34	60	5%
50 lb	American - Rye50 lb Rye	38	3.5	5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5%
150 lb	Briess - White Wheat Raw150 lb White Wheat Raw	34.5	2	15%
1,000 lbs / $ 0.00

Yeast

East Coast Yeast - Saison Brasserie ECY08

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Bordeaux France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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