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Gonchela Hazy style

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday December 28th 2020

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

32.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Bestmalz - BEST Pale ale2.2 kg BEST Pale ale	38.1	2.81	75.9%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	37.7	2.2	10.3%
0.30 kg	Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt	36.1	2.4	10.3%
0.10 kg	Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt	23	1.4	3.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Citra32 g Citra Hops	Pellet	13.3	Hop Stand at 80 °C	30 min	14.05	18.2%
32 g	Mosaic32 g Mosaic Hops	Pellet	11.8	Hop Stand at 80 °C	30 min	12.46	18.2%
19 g	Centennial19 g Centennial Hops	Pellet	9.4	Hop Stand at 80 °C	30 min	5.89	10.8%
13 g	Citra13 g Citra Hops	Pellet	13.3	Dry Hop	3 days		7.4%
13 g	Mosaic13 g Mosaic Hops	Pellet	11.8	Dry Hop	3 days		7.4%
19 g	Centennial19 g Centennial Hops	Pellet	9.4	Dry Hop	3 days		10.8%
16 g	Citra16 g Citra Hops	Pellet	13.3	Dry Hop	7 days		9.1%
13 g	Mosaic13 g Mosaic Hops	Pellet	11.8	Dry Hop	7 days		7.4%
19 g	Centennial19 g Centennial Hops	Pellet	9.4	Dry Hop	7 days		10.8%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Citra (Pellet) 61 g Citra (Pellet) Hops	14.05	34.7%
58 g	Mosaic (Pellet) 58 g Mosaic (Pellet) Hops	12.46	33%
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops	5.89	32.4%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	65 °C	65 °C	60 min
4 L		Sparge	77 °C	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 61 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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