Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.17 g |
Sterling14.1748 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
16.4 |
14% |
|
56.70 g |
Perle56.699 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
22.42 |
55.8% |
|
10.30 g |
Barth-Haas - Triple Pearl10.3 g Triple Pearl Hops |
|
Fresh |
10.8 |
Boil
|
0 min |
|
10.1% |
|
20.40 g |
Sterling20.4 g Sterling Hops |
|
Fresh |
8.7 |
Boil
|
10 min |
1.3 |
20.1% |
|
101.57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Steeping |
70 °C |
65 °C |
70 min |
|
4 L |
|
Batch Sparge |
65 °C |
20 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 120
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Test 2 - Fresh-ish Hopped" Blonde Ale beer recipe by RavisDavis. BIAB, ABV 5%, IBU 40.12, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Sterling, Perle, Triple Pearl) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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