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Ovocňák

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday July 8th 2020

29A.Fruit Beer(24.10.12)

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Lager Malt3.5 kg Finest Lager Malt	35.74	2.2	85.4%
0.40 kg	Simpsons - Wheat0.4 kg Wheat	36.576	2.8	9.8%
0.20 kg	Simpsons - Dextrin Malt0.2 kg Dextrin Malt	31	1.1	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	3.78	Boil	60 min	7.81	27.9%
10 g	Saaz10 g Saaz Hops	Pellet	3.78	Boil	30 min	5	23.3%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	10.9	Whirlpool	0 min	3.85	27.9%
9 g	Apollo9 g Apollo Hops	Pellet	18.4	Whirlpool	0 min	4.87	20.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	12.81	51.2%
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops	3.85	27.9%
9 g	Apollo (Pellet) 9 g Apollo (Pellet) Hops	4.87	20.9%
43 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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