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End Of The World

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

30.1

SRM (morey):

12.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	74.2%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	9.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.2%
2 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L)	32	40	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.78	57.1%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	25 min	10.31	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Styrian Goldings (Pellet)		30.09	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	150 °F	90 min
16 qt	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.0 tsp Irish Moss @ 15 minutes
2.0 tsp Coriander Seed @ 10 minutes (crushed)
1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried)

Found inspiration here:
https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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