Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Plug |
5.5 |
Aroma
|
15 min |
19.25 |
60% |
|
40 g |
Saaz40 g Saaz Hops |
|
Plug |
3.5 |
Aroma
|
7 min |
4.42 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
-- |
63 °C |
55 min |
|
26 L |
|
Temperature |
-- |
72 °C |
15 min |
|
26 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
26 L/kg
|
"Awesome Recipe" Belgian Dubbel beer recipe by Ruggero. All Grain, ABV 6.4%, IBU 23.67, SRM 12.05, Fermentables: (Belgian Candi Syrup - Clear (0L), Pilsner, Cara 20L, Munich, Aromatic) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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