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American Arrogance

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: From L'Arrogant recipe with wild fermentation
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

32.4

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	52.2%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	8.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	17.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.6	Boil	60 min	19.68	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.6	Boil	30 min	10.08	22.2%
0.50 oz	Styrian Celeia0.5 oz Styrian Celeia Hops	Pellet	1.8	Boil	20 min	1.99	11.1%
0.50 oz	Styrian Celeia0.5 oz Styrian Celeia Hops	Pellet	1.8	Boil	5 min	0.65	11.1%
1 oz	Styrian Celeia1 oz Styrian Celeia Hops	Pellet	1.8	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Domestic Hallertau (Pellet)	29.76	55.5%
2 oz	Styrian Celeia (Pellet)	2.64	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 qt	Thin standard infusion 161"	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tbsp	Yeast nutrient	Water Agt	Boil	5 min.
0.50 oz	French Oak chips	Flavor	Primary	7 days
250 ml	Sauvignon Blanc wine	Flavor	Other	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

White Labs WLP650 Brett

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Start with moderately hard tap water. Preboil O.G 1.41. 1 hour mash with rice hulls.
Sparge with 180' water to 6.25 Gallons. Boil 1 hour. Post boil O.G. 1.055. Sterile pail with no lid for 6 hours. Add T58 yeast. Add oak chips. Ferment one week. Transfer to secondary. Add dry hops and ferment 2 weeks. Transfer to keg. Add wine and carbonate.
After one week primary S.G is 1.022. After 2nd week with Brett S.G is 1.021. Kegged and carbonating with wine.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-11-05 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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