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Tropical Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

28.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Wheat3 lb Wheat	38	1.8	60%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	40%
5 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops		Pellet	5.8	Boil	20 min	28.31	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)		28.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Protein Rest		122 °F	122 °F	20 min
4 gal	Mash		148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Lactic acid	Water Agt	Other	0 min.
3.50 g	Sea salt	Spice	Boil	10 min.
0.75 oz	Lime Peel	Flavor	Boil	10 min.
5 each	Lactobascillus shot (Wholefoods)	Other	Other	0 min.
2 each	Mango	Flavor	Primary	0 min.
6 each	Prickly Pear	Flavor	Primary	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Protein Rest @ 122
Mash @ 148 for 60min
Boil for 15min
Chill to 95deg
Add Lactic Acid until pH reaches 4.5
Pitch 5 Lacto shots from WholeFoods (100bill cells)
Close Kettle and cover all external ports and seal lid with foil or tape.
Check pH until desired sourness (3.2-3.6), this one took 48hours to reach 3.4
Boil for 60min
Hop add'n at 20min
Lime and Salt add'n at 10min
Chill, add to fermenter, pitch WLP644
Fermend for 5 days
Add Fruit Puree (1lb of fruit per gal of wort)
Ferment 3 more days before bottling

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Goddess Brewing

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