Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
28.31 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Protein Rest |
|
122 °F |
122 °F |
20 min |
|
4 gal |
Mash |
|
148 °F |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Lactic acid
|
|
Water Agt |
Other |
-- |
|
3.50 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
Lime Peel
|
|
Flavor |
Boil |
10 min. |
|
5 each |
Lactobascillus shot (Wholefoods)
|
|
Other |
Other |
-- |
|
2 each |
Mango
|
|
Flavor |
Primary |
-- |
|
6 each |
Prickly Pear
|
|
Flavor |
Primary |
-- |
Priming
|
Method: dextrose
Amount: 3.5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
- Protein Rest @ 122
- Mash @ 148 for 60min
- Boil for 15min
- Chill to 95deg
- Add Lactic Acid until pH reaches 4.5
- Pitch 5 Lacto shots from WholeFoods (100bill cells)
- Close Kettle and cover all external ports and seal lid with foil or tape.
- Check pH until desired sourness (3.2-3.6), this one took 48hours to reach 3.4
- Boil for 60min
- Hop add'n at 20min
- Lime and Salt add'n at 10min
- Chill, add to fermenter, pitch WLP644
- Fermend for 5 days
- Add Fruit Puree (1lb of fruit per gal of wort)
- Ferment 3 more days before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-14 16:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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