Cam City Pale Ale Beer Recipe | Extract American IPA | Brewer's Friend
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Cam City Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cam Gonring
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 13th 2019
1.056
1.014
5.6%
86.7
10.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 63.2%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L 35.4 10 15.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 60 min 30.17 25%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 30 min 22.29 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.8 Boil 30 min 28.4 25%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 5 min 5.78 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cam City Pale Ale" American IPA beer recipe by Cam Gonring. Extract, ABV 5.55%, IBU 86.65, SRM 10.62, Fermentables: (Dry Malt Extract - Extra Light, Wheat) Steeping Grains: (Caramel Malt - 10L, Caramel / Crystal 60L) Hops: (Chinook, Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 14:47 UTC
NEW Water Requirements:
Cam City Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Cam City Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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