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In Work

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday December 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	39.1	2.5	33.3%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	37%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
1 lb	Raspberry, red1 lb Raspberry, red - (late fermenter addition)	2.3	0	7.4%
1 lb	Blueberry1 lb Blueberry - (late fermenter addition)	4.95	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.18	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.72	40%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	2.47	20%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil at 170 °F	20 min	11.78	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15.18	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.72	40%
0.50 oz	Mosaic (Pellet)	2.47	20%
0.50 oz	Citra (Leaf/Whole)	11.78	20%
2.50 oz / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ca 75 ppm, Cl 50 ppm, SO4 100 ppm

Added 32 oz of goodbelly for 24 hours

Re-boiled

Hopped per above.

OG 1.052
Fg 1.020

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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