Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5 Gallons	1.059	1.018	5.38	15.18	3.59 °L	308	0
Author: fitto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:18 PM Notes:
Golden Goblin	British Strong Ale	19 Litres	1.054	1.014	5.33	55.25	17.71 °L	308	0
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:50 PM Notes:
20240320 Ginger Beer V2	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	308	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:48 AM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 for the gervin yeast, added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight, aiming for 26 cels. If you want a drier beer use more white sugar and less dark), calculated abv would be 4.9% Og = eff x weight (kg) x HWE/ vol SO sugar is normally HWE of 368), white sugar being 100% fermentable (HWE =368), dark being 60% (HWE= 232), so assumed amber would be 80% fermentable (HWE=294) Zested 3 lemons , 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger, put fibres in same bag as the lemon zest Put this all into the FV and a whole red scotch bonnet pepper. THIS TIME I GREW A GINGER PLANT FOR 7 DAYS https://delishably.com/beverages/How-to-Grow-Your-Own-Ginger-Beer-Plant BUT I sort of chickened out, so I used gervin yeast for 20+ litres plus a bit of ginger plant Then most of the ginger plant in 1gl demijohn It fermented in 5 days ie OG 1.034, FG 1.010 I RACHED + the large FV into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. + the demijohn into bottles about 4l I was drinking it 2 days later BUT NOT AS GOOD AS V1, BUT STILL PRETTY GOO I SERVED AT MY PARTY ON 2024-03-31
Pilsner	Czech Premium Pale Lager	11 Gallons	1.048	1.008	5.33	30.96	3.12 °L	308	0
Author: DaveBrews71 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:05 PM Notes:
Porter 1 - 12.5gal	Brown Porter	12.5 Gallons	1.049	1.009	5.32	18.92	39.22 °L	308	0
Author: Willy816 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 3/21/2023 4:56 PM Notes:
Come Sail Away	Vienna Lager	16 Gallons	1.054	1.013	5.37	27.92	5.94 °L	308	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:33 AM Notes:
Montano Steam Beer 22	California Common	11 Gallons	1.051	1.01	5.32	43.9	14.04 °L	308	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	0	39.49 °L	308	0
Author: KeatingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 3:00 PM Notes:
Stacks Bohemian Pilsner	Czech Pale Lager	21 Litres	1.053	1.012	5.4	19.24	4.45 °L	308	0
Author: TheStack Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/11/2021 2:49 PM Notes:
Irish Red	Irish Red Ale	1725 Litres	1.055	1.014	5.37	13.73	17.52 °L	308	0
Author: Random Brewer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:34 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.051	1.01	5.4	47.62	13.67 °L	308	0
Author: CPar77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 9:01 PM Notes:
Winter Break	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.31	66.1	6.16 °L	308	0
Author: Laid Back Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:02 PM Notes:
APA 10 L	American Pale Ale	10 Litres	1.051	1.01	5.38	32.9	6.13 °L	308	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 10/3/2020 5:25 PM Notes:
Poisoned Apple Brown Ale	Mild	5.5 Gallons	1.05	1.01	5.35	9.13	24.34 °L	308	0
Author: Bytesunfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:12 AM Notes:
Munich Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.32	48.5	6.85 °L	308	0
Author: fargokid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/1/2020 9:38 PM Notes:
Summer Witbier	Witbier	23 Litres	1.051	1.01	5.39	12.15	4.06 °L	308	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:53 PM Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min. Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min Només taronja i camamilla?? https://www.brewersfriend.com/homebrew/recipe/view/90094/honey-orange-wheat-eugene-city-brewery-clone- 2 weeks primary 2 weeks secondary 2 weeks keg 200g rice hulls? Mash 15l 67ºC 60-90min. 8l 74ºC 10 min 15l 74ºC fly sparge
Hefeweisen-esque	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.32	26.42	4.41 °L	308	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 2/20/2020 7:56 PM Notes:
=SB= Kopchenka	Classic Style Smoked Beer	26 Litres	13.497	3.579	5.34	20	7.79 °L	308	0
Author: barabolya Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.8 g Creation Date: 2/3/2020 12:23 PM Notes: weyermann солод копчений: 1 кг спеціальний 0.5 кг пшеничний на дубі (oak smoked) Хмель Халлертау Мелон (Melon)= малоб бути, але використав Клон-18
Gose	No Profile Selected	100 Litres	1.055	1.014	5.4	0	3.41 °L	308	0
Author: Gsquatch Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:08 PM Notes:
Bitter Tea	Strong Bitter	5.5 Gallons	1.06	1.019	5.39	54.18	11.65 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:42 PM Notes: Steep tea for 5 minutes
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