Awesome Recipe
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Blonde Ale
|
13 Litres |
1.042 |
1.008 |
4.42 |
35.97 |
3.83 °L
|
259 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 96.5 g |
Creation
Date: 5/9/2022 10:50 AM |
Notes: |
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#279 Portland Porter
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Brown Porter
|
2200 Litres |
12.947 |
4.855 |
4.37 |
20.85 |
29.5 °L
|
259 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 10:37 AM |
Notes: |
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Blueberry Wheat
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American Wheat or Rye Beer
|
12 Gallons |
1.044 |
1.01 |
4.42 |
9.99 |
3.56 °L
|
259 |
0 |
|
|
Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:29 AM |
Notes: June 8, 2024 - Mashed in to reach 151. Collected at 11 gal at 12 Brix. Added 2 gal H2O to reach 10 Brix, 1040. Boiled 13 gallons for 90 min, hopping per schedule. The OG ended up at 1.048 so added 1 gal of Publix Spring Water equally to each carboy (1/2 gal/carboy) to bring it down to 1.044.
July 7, 2024 - kegged first batch. FG 1.010
July 14, 2024 - bottled second batch w 2/3rd cup corn sugar and 2 tsp APEX Blueberry. FG 1.010 |
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Classic Wheat Ale
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American Wheat Beer
|
5.25 Gallons |
1.042 |
1.008 |
4.42 |
20.25 |
3.42 °L
|
259 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:47 PM |
Notes: |
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Brad's Small Batch Pacific Ale
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Australian Sparkling Ale
|
260 Litres |
1.043 |
1.01 |
4.32 |
0 |
2.75 °L
|
259 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 7:01 AM |
Notes: |
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Blue Ipa
|
No Profile Selected |
45 Litres |
1.044 |
1.011 |
4.33 |
30.91 |
5.64 °L
|
259 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:52 AM |
Notes: |
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Munich Dunkel
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.31 |
28.78 |
16.81 °L
|
259 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:12 AM |
Notes: |
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Session IPA "Bunny"
|
American IPA
|
5.5 Litres |
1.041 |
1.008 |
4.36 |
51.54 |
9.83 °L
|
259 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:20 AM |
Notes: |
|
Garvinator's Special
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.39 |
25.3 |
4.51 °L
|
259 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:17 PM |
Notes: |
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Kentucky Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.4 |
32.24 |
8.67 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 8:30 PM |
Notes: |
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Twin Beers
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Ordinary Bitter
|
10 Gallons |
1.044 |
1.011 |
4.31 |
25.51 |
7.66 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:20 PM |
Notes: |
|
Maestra Rubia V23 2021
|
No Profile Selected |
1330 Litres |
10.251 |
1.914 |
4.41 |
22.57 |
2.76 °L
|
259 |
1 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:19 PM |
Notes: |
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My Special Holiday Ale
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Holiday/Winter Special Spiced Beer
|
1.25 Gallons |
1.049 |
1.015 |
4.39 |
11.01 |
15.73 °L
|
259 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/19/2020 9:19 PM |
Notes: |
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House Arrest Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.39 |
22.92 |
5.61 °L
|
259 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:04 PM |
Notes: |
|
Table Beer
|
American Pale Ale
|
53 Litres |
1.041 |
1.008 |
4.41 |
36.67 |
4.15 °L
|
259 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:34 PM |
Notes: |
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ファッツ周年セルツァー
|
No Profile Selected |
440 Litres |
8.249 |
-0.002 |
4.31 |
0 |
0.86 °L
|
259 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 10 |
Boil Gravity: 8.1 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:50 AM |
Notes: ・水のいじり方
19L→400L
MgSO4 1.25g →26g
MgCL 1.25g →26g
NaHO3 1.5g →31g
ゼラチン
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Irish Red Head
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.013 |
4.43 |
21.31 |
14.42 °L
|
259 |
0 |
|
Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/30/2019 12:31 AM |
Notes: |
|
Ryans Amber And Brown Beer
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
50 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 10:04 PM |
Notes: |
|
Golden Sour1
|
Berliner Weisse
|
3 Gallons |
1.043 |
1.01 |
4.35 |
16.5 |
3.45 °L
|
259 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:44 PM |
Notes: |
|
Bwlch Session IPA
|
English IPA
|
19 Litres |
1.044 |
1.011 |
4.34 |
2.88 |
6.15 °L
|
259 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:20 PM |
Notes: |
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