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3e essai NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday December 22nd 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

75.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Canadian - Pale 2-Row1.25 kg Canadian - Pale 2-Row	36	1.75	42.7%
950 g	United Kingdom - Golden Promise950 g United Kingdom - Golden Promise	37	2.4	32.5%
290 g	American - Carafoam290 g American - Carafoam	34.5	2.2	9.9%
75 g	American - Aromatic Malt75 g American - Aromatic Malt	35	20	2.6%
250 g	United Kingdom - Golden Naked Oats	27	7	8.5%
50 g	Flaked Wheat50 g Flaked Wheat	34	2	1.7%
60 g	American - Dextrose60 g American - Dextrose	45.5	1	2.1%
2,925 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ahtanum12 g Ahtanum Hops	Pellet	3.8	Boil	2 min	0.93	5.7%
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.3	Whirlpool at 82 °C	0 min	19.76	11.8%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	8.3	Whirlpool at 82 °C	0 min	19.76	11.8%
25 g	Northern Brewer - El Dorado25 g El Dorado Hops	Pellet	14.5	Whirlpool at 82 °C	0 min	34.53	11.8%
13 g	Northern Brewer - El Dorado13 g El Dorado Hops	Pellet	14.5	Dry Hop at 18 °C	5 days		6.1%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		5.7%
12 g	Yakima Valley Hops - Mosaic12 g Mosaic Hops	Pellet	11.8	Dry Hop at 18 °C	5 days		5.7%
12 g	Northern Brewer - El Dorado12 g El Dorado Hops	Pellet	14.5	Dry Hop at 5 °C	5 days		5.7%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Dry Hop at 5 °C	5 days		6.1%
13 g	Yakima Valley Hops - Mosaic13 g Mosaic Hops	Pellet	11.8	Dry Hop at 5 °C	5 days		6.1%
50 g	Northern Brewer - El Dorado50 g El Dorado Hops	Pellet	14.5	Dry Hop	15 days		23.6%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Ahtanum (Pellet) 12 g Ahtanum (Pellet) Hops	0.93	5.7%
25 g	Yakima Valley Hops - Centennial (Pellet) 25 g Centennial (Pellet) Hops	19.76	11.8%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	19.76	11.8%
100 g	Northern Brewer - El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	34.53	47.2%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	0	11.8%
25 g	Yakima Valley Hops - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	0	11.8%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Strike	69 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-01-03 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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