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Hazy IPA V1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday July 20th 2020

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

King JJJuliusss - Tree House Clone

by prospero

OG: 1.090 FG: 1.024 ABV: 8.6% IBU: 85

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

81.8

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	51.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	14.8%
24 oz	American - Aromatic Malt24 oz Aromatic Malt	35	20	11.1%
24 oz	Weyermann - Carafoam24 oz Carafoam	34.5	2.2	11.1%
24 oz	American - White Wheat24 oz White Wheat	40	2.8	11.1%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	26.22	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.56	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.93	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	24.13	10%
1 oz	Admiral1 oz Admiral Hops	Pellet	14.5	Dry Hop	5 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	43.15	40%
2 oz	Amarillo (Pellet)	14.56	20%
3 oz	Galaxy (Pellet)	24.13	30%
1 oz	Admiral (Pellet)		10%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bedford Water with double carbon filters May 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add asorbic acid minimize oxygenation.

Consider using Heidelburg malts

Lower mash temp 145-152 max.

PH should be 5.2 or lower

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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