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Susan Attempt

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BDS/HF clone
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

182.1

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	64.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
1.13 lb	American - Vienna1.125 lb Vienna	35	4	8.6%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	40	2.8	3.8%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.9%
1.50 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	11.4%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Summit0.75 oz Summit Hops	Pellet	18.5	Boil	60 min	47.26	4.8%
1.50 oz	Columbus (15 AA) / 11.5 oz Columbus (15 AA) / 1 Hops	Pellet	15	Boil	5 min	15.28	9.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	6.79	6.3%
2.50 oz	Fridge Special Strat Simcoe And Somethingelse	Pellet	14	Boil	5 min	23.77	15.9%
0.50 oz	YCH - Simcoe LupuLN2 (Cryo) (23 AA)	Pellet	23	Boil	5 min	7.1	3.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	25.35	12.7%
1 oz	Fridge Special Strata etc1 oz Fridge Special Strata etc Hops	Pellet	14	Whirlpool at 180 °F	30 min	16.13	6.3%
1.50 oz	YCH - Simcoe LupuLN2 (Cryo) (23 AA)	Pellet	23	Whirlpool at 180 °F	30 min	39.75	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.7%
1 oz	Strata1 oz Strata Hops	Pellet	23	Dry Hop	5 days	0	6.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	7	Dry Hop	2 days	0	12.7%
15.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Summit (Pellet)	47.26	4.8%
1.50 oz	Columbus (15 AA) / 1 (Pellet)	15.28	9.5%
1 oz	Falconer's Flight (Pellet)	6.79	6.3%
2.50 oz	Fridge Special Strat Simcoe And Somethingelse (Pellet)	23.77	15.9%
2 oz	YCH - Simcoe LupuLN2 (Cryo) (23 AA) (Pellet)	46.85	12.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.35	25.4%
1 oz	Fridge Special Strata etc (Pellet)	16.13	6.3%
1 oz	Strata (Pellet)	0	6.3%
2 oz	El Dorado (Pellet)	0	12.7%
15.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Single Infusion	Infusion	--	154 °F	60 min
5 gal	Mashout	Sparge	--	172 °F	--
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Other	1 hr.
5 g	gypsum	Water Agt	Other	1 hr.

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-05-25 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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