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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1165 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 97 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

8.0 °P

Final Gravity:

2.4 °P

ABV (standard):

2.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	German - Pilsner75 kg Pilsner	38	2.77	54.5%
25 kg	German - Carapils25 kg Carapils	35	1.97	18.2%
12.50 kg	United Kingdom - Oat Malt12.5 kg Oat Malt	28	3.84	9.1%
25 kg	German - CaraHell25 kg CaraHell	34	27.86	18.2%
137.50 kg / $ 0.00

Yeast

Lallemand - k97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 11632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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