Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tomahawk0.75 oz Tomahawk Hops |
|
Pellet |
15 |
Boil
|
30 min |
33.82 |
27.3% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.64 |
18.2% |
0.50 oz |
Artisan - Idaho #70.5 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
9.64 |
18.2% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
18.2% |
0.50 oz |
Artisan - Idaho #70.5 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
0.5 days |
|
18.2% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Decoction |
150 °F |
150 °F |
30 min |
Target Water Profile
Hard Seltzer
"5 Day IPA" Specialty IPA: New England IPA beer recipe by Alex Amyot. BIAB, ABV 6.98%, IBU 54.1, SRM 10.21, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Tomahawk, Azacca, Idaho #7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 18:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top