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Sonic boom v3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday May 28th 2020

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

14.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	American - Pale Ale4.38 kg Pale Ale	37	3.5	88%
0.36 kg	German - Wheat Malt0.36 kg Wheat Malt	37	2	7.2%
0.24 kg	German - Carapils0.24 kg Carapils	35	1.3	4.8%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.54	1.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.54	8.5%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	1 min	1.52	12.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop at 21 °C	0 days		17.1%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop at 21 °C	0 days		17.1%
40 g	Ariana40 g Ariana Hops	Leaf/Whole	10.3	Dry Hop at 21 °C	0 days		17.1%
60 g	Aurora60 g Aurora Hops	Leaf/Whole	8	Dry Hop at 21 °C	0 days		25.6%
234 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	6.54	1.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.54	8.5%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	1.52	29.9%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		17.1%
40 g	Ariana (Leaf/Whole) 40 g Ariana (Leaf/Whole) Hops		17.1%
60 g	Aurora (Leaf/Whole) 60 g Aurora (Leaf/Whole) Hops		25.6%
234 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	64 °C	64 °C	75 min
15 L		Sparge	64 °C	64 °C	10 min

Yeast

Wyeast - American Ale II 1272

Amount:	300 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 21 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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