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Mango IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

53.5

SRM (morey):

4.1

Mash pH

6.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	42.4%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	42.4%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	6.8%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	8.5%
5.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Boil	60 min	13.36	4.5%
24 g	Cascade24 g Cascade Hops	Leaf/Whole	7	Boil	30 min	14.37	13.4%
24 g	Columbus24 g Columbus Hops	Leaf/Whole	15	Boil	10 min	14.53	13.4%
24 g	Amarillo24 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	4.91	13.4%
24 g	Citra24 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	6.29	13.4%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		25.1%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		16.8%
179 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Columbus (Leaf/Whole) 32 g Columbus (Leaf/Whole) Hops	27.89	17.9%
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	14.37	13.4%
24 g	Amarillo (Leaf/Whole) 24 g Amarillo (Leaf/Whole) Hops	4.91	13.4%
69 g	Citra (Leaf/Whole) 69 g Citra (Leaf/Whole) Hops	6.29	38.5%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		16.8%
179 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Single mash	Temperature	--	65 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
9 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.22 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Coignières robinet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	100	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-07-29 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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