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Brett IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

15.5 °P

Final Gravity:

4.9 °P

ABV (standard):

5.8%

IBU (tinseth):

23.7

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	67.2%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	15.3%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	8.4%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.5%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	7.6%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Northern Brewer - Idaho 74 lb Idaho 7 Hops	Pellet	12	Whirlpool at 170 °F	60 min	10.85	10%
4 lb	Galaxy4 lb Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	60 min	12.89	10%
6 lb	Northern Brewer - Idaho 76 lb Idaho 7 Hops	Pellet	12	Dry Hop (High Krausen)	2 days		15%
6 lb	Galaxy6 lb Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		15%
4 lb	Citra4 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		10%
6 lb	BSG - Idaho 76 lb Idaho 7 Hops	Pellet	14.1	Dry Hop	7 days		15%
6 lb	Galaxy6 lb Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15%
4 lb	Citra4 lb Citra Hops	Pellet	11	Dry Hop	7 days		10%
40 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 lb	Northern Brewer - Idaho 7 (Pellet)	10.85	25%
16 lb	Galaxy (Pellet) 15.99998097199 lb Galaxy (Pellet) Hops	12.89	40%
8 lb	Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops	0	20%
6 lb	BSG - Idaho 7 (Pellet)		15%
40 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
264.69 gal		Strike	162 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Bootleg Biology - Funk Weapon #2

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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