Raging Bitch Clone Beer Recipe | All Grain No Profile Selected by Brewer #289885 | Brewer's Friend
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Raging Bitch Clone

291 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday January 9th 2021
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OG: 1.085 FG: 1.015 ABV: 9.2% IBU: 64

1.088
1.016
9.4%
56.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 45%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 First Wort 0 min 2.15 10.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 3.75 10.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.29 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.81 10.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 11.87 10.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 8.44 7.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 21.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 21.4%
7 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raging Bitch Clone" No Profile Selected beer recipe by Brewer #289885. All Grain, ABV 9.41%, IBU 56.3, SRM 11.82, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel Pils) Hops: (Amarillo, Columbus, Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-09 12:37 UTC
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