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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday January 1st 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.9

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	65.6%
1.50 lb	Proximity - Munich Malt1.5 lb Munich Malt	37.3	10	12.3%
9 oz	Briess - Carabrown Malt9 oz Carabrown Malt	36.3	55	4.6%
5.60 oz	American - Caramel / Crystal 15L5.6 oz Caramel / Crystal 15L	35	15	2.9%
19 oz	American - Caramel / Crystal 75L19 oz Caramel / Crystal 75L	33	75	9.7%
5.60 oz	American - Caramel / Crystal 120L5.6 oz Caramel / Crystal 120L	33	120	2.9%
3.80 oz	United Kingdom - Pale Chocolate3.8 oz Pale Chocolate	33	207	1.9%
195 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Perle1.1 oz Perle Hops	Pellet	9	Boil	60 min	24.88	64.7%
0.60 oz	Sterling0.6 oz Sterling Hops	Leaf/Whole	7.6	Boil	30 min	8.01	35.3%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Perle (Pellet) 1.0999999974838 oz Perle (Pellet) Hops	24.88	64.7%
0.60 oz	Sterling (Leaf/Whole)	8.01	35.3%
1.70 oz / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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