View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

brudorado 10/24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

9.2

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	74.3%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	22.5%
4 lb	Bestmalz - BEST Acidulated4 lb BEST Acidulated	35.9	2.81	1.8%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	1.4%
222 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	60 min	9.17	1.2%
5 lb	Yakima Valley Hops - BRU-15 lb BRU-1 Hops	Pellet	14.4	Whirlpool at 169 °F	20 min		24.7%
6 lb	Yakima Valley Hops - El Dorado6 lb El Dorado Hops	Pellet	14.1	Whirlpool at 168 °F	20 min		29.6%
6 lb	Yakima Valley Hops - BRU-16 lb BRU-1 Hops	Pellet	14.4	Dry Hop	4 days		29.6%
3 lb	Yakima Valley Hops - El Dorado3 lb El Dorado Hops	Pellet	14.1	Dry Hop	4 days		14.8%
20.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	9.17	1.2%
11 lb	Yakima Valley Hops - BRU-1 (Pellet) 10.999986918243 lb BRU-1 (Pellet) Hops	0	54.3%
9 lb	Yakima Valley Hops - El Dorado (Pellet)	0	44.4%
20.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
180 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
55 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 5580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!