Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Abbeye Julöl	Belgian Blond Ale	15 Litres	1.095	1.017	10.2	33.4	46.06 °L	238	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 10/3/2020 7:25 AM Notes:
INOU WHITE９	Witbier	330 Litres	1.049	1.011	4.98	16.32	3.62 °L	238	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 8:24 AM Notes:
Blonde	Belgian Blond Ale	52 Litres	1.061	1.009	6.85	26.97	5.85 °L	238	0
Author: shrob Boil Size: 59.31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:03 AM Notes:
Witbierrr	Witbier	50 Litres	1.048	1.012	4.72	14.77	3.2 °L	238	0
Author: sueRatuP Boil Size: 57.89 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:40 PM Notes:
Orvöl	Belgian Pale Ale	26 Litres	1.054	1.005	6.43	31.85	5.86 °L	238	0
Author: Johan Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:24 PM Notes:
Friend Of The Devil Belgian Strong Ale	Belgian Blond Ale	5.5 Gallons	1.067	1.01	7.5	25.91	3 °L	238	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 4/11/2022 3:59 PM Notes:
Austmann Hoppy Blonde	Belgian Pale Ale	25 Litres	1.043	1.01	4.41	28.98	3.53 °L	238	0
Author: Jan Gunnar Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 4:43 PM Notes: WLP550 BE-256 M41
Ends Wit	Witbier	12 Gallons	1.052	1.014	5.02	14.9	3.49 °L	238	1
Author: Mpier Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:46 AM Notes:
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.056	1.014	5.62	20.56	9.9 °L	238	0
Author: Jeiko Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:38 PM Notes:
Daves Belgian IPA	Belgian Pale Ale	19 Litres	1.072	1.01	8.12	103.12	5.15 °L	238	0
Author: EmmaTee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:08 PM Notes:
Awesome Recipe	Saison	15 Litres	1.06	1.006	7.1	30.44	5.42 °L	238	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:41 PM Notes:
Belgian Fresh Hop PA	Belgian Pale Ale	1000 Litres	1.053	1.005	6.24	20.08	10.73 °L	238	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 9:05 PM Notes:
YOU NEED KULEN!	Belgian Pale Ale	30 Litres	1.054	1.013	5.34	19.47	7.11 °L	238	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:24 PM Notes:
My Radieuse	Belgian Blond Ale	24 Litres	1.055	1.005	6.56	29.86	12.62 °L	238	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:59 PM Notes:
Wit The Hell	Witbier	24.5 Litres	1.049	1.012	4.87	21.63	3.51 °L	238	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:43 AM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.062	1.015	6.23	24.99	8.5 °L	238	0
Author: vinny2586@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:24 PM Notes:
Cuvee Des Dahlias	Bière de Garde	6 Gallons	1.065	1.006	7.67	27.22	3.82 °L	238	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:22 PM Notes: Brewed on 7/6/19 with WLP073, Artisanal Country Ale Yeast Fermentation at 78 - 80 F Racked to keg 7/27/19 - gravity about 1.005 - 1.006 Garded in keg fridge at 42 F 8/23 Removed from keg fridge, warmed to room temp (75 F) 8/26 Pitched fresh yeast, 190 g sucrose, and bottled. Bottles stored at 75 F.
Cherry Belgian	Belgian Blond Ale	35 Gallons	1.042	1.01	4.13	11.7	6.63 °L	238	0
Author: Wielandeal Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:21 PM Notes:
Citra Ale	Belgian Pale Ale	11 Gallons	1.06	1.014	6.13	25.13	7.48 °L	238	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:20 PM Notes:
SAISON TIMPA	Saison	23 Litres	1.055	1.007	6.36	18.57	3.49 °L	238	0
Author: The crazy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:29 PM Notes:
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