YOU NEED KULEN! Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

YOU NEED KULEN!

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 8th 2020
1.054
1.013
5.3%
19.5
7.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Beech Smoked Barley3500 g Beech Smoked Barley 35 2.7 46.7%
3,500 g Weyermann - Pale Ale3500 g Pale Ale 39 2.3 46.7%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 16.67 42.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 30 min 2.79 57.1%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C 50 °C 30 min
50 °C 65 °C 45 min
64 °C 72 °C 30 min
72 °C 78 °C 10 min
Batch Sparge 80 °C 80 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"YOU NEED KULEN!" Belgian Pale Ale beer recipe by Hopster_NS. All Grain, ABV 5.34%, IBU 19.47, SRM 7.11, Fermentables: (Beech Smoked Barley, Pale Ale, Caramunich Type 1) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 17:50 UTC
NEW Water Requirements:
YOU NEED KULEN!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
YOU NEED KULEN!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information