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Daves Belgian IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

103.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Belgian - Pilsner3.6 kg Pilsner	37	1.6	57.1%
1.80 kg	US - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	28.6%
180 g	Gambrinus - Honey Malt180 g Honey Malt	37	25	2.9%
720 g	Corn Sugar - Dextrose720 g Corn Sugar - Dextrose	42	0.5	11.4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Simcoe26 g Simcoe Hops	Leaf/Whole	12.7	Boil	90 min	43.27	9.6%
26 g	Amarillo26 g Amarillo Hops	Leaf/Whole	8.6	Boil	90 min	29.3	9.6%
26 g	Saaz26 g Saaz Hops	Leaf/Whole	3.5	Boil	90 min	11.92	9.6%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	6.22	14.8%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	12.41	14.8%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		10.4%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		10.4%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		10.4%
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	0 days		10.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Simcoe (Leaf/Whole) 94 g Simcoe (Leaf/Whole) Hops	55.68	34.8%
82 g	Amarillo (Leaf/Whole) 82 g Amarillo (Leaf/Whole) Hops	29.3	30.4%
94 g	Saaz (Leaf/Whole) 94 g Saaz (Leaf/Whole) Hops	18.14	34.8%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	77 °C	65 °C	60 min
15 L		Sparge	79 °C	79 °C	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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