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Belgian Fresh Hop PA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

20.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - 2-Row100 kg 2-Row	37.7	1.75	43.5%
53 kg	Weyermann - German - Extra Pale Premium Pilsner Malt	38	1.5	23%
25 kg	Weyermann - German - Munich Type I25 kg German - Munich Type I	38	6	10.9%
16 kg	Weyermann - German - Vienna Malt16 kg German - Vienna Malt	37	3.5	7%
12.50 kg	Weyermann - German - CaraAmber12.5 kg German - CaraAmber	34	23	5.4%
12.50 kg	Weyermann - German - Caramunich Type 212.5 kg German - Caramunich Type 2	34	45	5.4%
5 kg	Briess - American - Extra Special Malt5 kg American - Extra Special Malt	33	130	2.2%
5 kg	Weyermann - Munich Type II5 kg Munich Type II	37	10	2.2%
1 kg	Belgian - Special B1 kg Belgian - Special B	34	115	0.4%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,850 g	fresh hops1850 g fresh hops Hops	Leaf/Whole	4	Boil	60 min	16.72	71.2%
750 g	fresh hops750 g fresh hops Hops	Leaf/Whole	4	Boil	15 min	3.36	28.8%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,600 g	fresh hops (Leaf/Whole) 2600 g fresh hops (Leaf/Whole) Hops		20.08	100%
2,600 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	500 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 9823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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